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Full-Time Cafe Restaurant Dishwasher (Temecula, CA)

compensation: tbd
employment type: full-time


Ensures the cleanliness of tableware, pots, pans and cookware equipment to ensure guests expectations are exceeded.

Essential Duties and Responsibilities:

  • Understands the Ponte values and service standards and adheres to them.
  • Ensure the safety of guests and associates by keeping dishroom clean and organized.
  • Load, run, and unload dish machine while monitoring temperature to ensure sanitation according to health codes. Report any machine problems to Executive chef or Sous chef immediately.
  • Wash and store all tableware and kitchenware and ensure that adequate levels are maintained for dining room, banquets, and kitchen. Handle carefully to ensure minimum breakage.
  • Dispose of trash at appropriate times.
  • Maintain adequate levels of dish detergents and cleaning supplies notifying chef of any shortages.
  • Clean food preparation and production areas as needed to ensure appropriate cleanliness of kitchen facility.
  • Understand and adhere to environmental standards set by the winery.

Knowledge, Skills and Abilities:

  • Ability to treat all associates in a respectful manner.
  • Exhibits integrity (honesty and truthfulness).
  • Has attention to detail.
  • Is consistently striving to be better.
  • Courteous and has the ability to smile spontaneously.
  • Must be able to work in hot, wet, humid and loud environment while in standing position for long periods of time.
  • Must have the ability to lift 60 lbs at a time up to 30 times per shift.
  • 0-2 years experience.
  • Principals only. Recruiters, please don't contact this job poster.
  • do NOT contact us with unsolicited services or offers

post id: 6979866527



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